Tuesday, January 12, 2010

Chili-Garlic chutney

This is the simplest chutney I can make and also the tastiest one.More because there is no cooking no preparation and as you know very few ingredients.Goes well with every thing.I can eat it with regular chapati,corn tortillas(makke ke rotte),with rice and daal,With parathas both plain and stuffed.

Here is what you are going to need:-

5-6 green chillies
3-4 cloves of garlic
One teaspoon of mustard oil
1 tablespoon of salt

Every thing should be raw.You can increase the proportion according to your need.Once you will make following this recipe you will get a hang of it as how much to increase each ingredient to make a large batch.

With mortar and pestle crush every thing together .Do not make it into fine paste.If you are making a large amount then you can use the food processor .

That is it.It is ready to serve.

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