Thursday, June 28, 2012

Egg masala with potatoes!

I have seen people with refined taste and at the same time a very good cook,but very few people I have seen who have a very refined taste but with no cooking skills.I have no idea how that is possible but it happens.
As the readers of my food blog you may have realized that my recipes are very simple with very few ingredients.So this recipe is one of them,very simple to gather things ,very simple to make yet very tasty.As a   surprise this recipe came from a person I just mentioned who knows nothing about cooking at all however one of the tastiest egg recipes I have ever had.

So here are the things you are going to need.

coriander leaves- 6-7 springs
potatoes- 5(medium size)
cumin seeds-1 teaspoon
2 table spoon of oil
turmeric powder- 1 teaspoon
cumin powder- 1 teaspoon
corainder powder- 1 teaspoon
red chilli powder- to taste
a little bit of mango pickles cut into tiny bits(one and 1/2 teaspoon)
salt to taste

1)  boil eggs,peel them keep aside.
2)  boil potatoes,peel them cut into bite size pieces and set aside.
3)  heat a non stick pan with oil and fry the whole eggs for 2-3 minutes till they turn a little golden(not too      much).Take them out and keep them in a  separate plate.
4)  Add cumin seeds and let them splutter.In the mean time in a small bowl keep all the dry masala ready(coriander powder, chili powder,cumin powder,turmeric).

5) Once the cumin seeds are brown add all the masala at once and roast them for 10 seconds on very medium flame so that it dosent burn.

6) Immediately add  all the cut potatoes,sprinkle salt and mango pickles and stir very well about 2-3 minutes.
7) Slice eggs into 2 pieces and add them in potaotes,stir for 1 minutes taking care that eggs wont break too much.
8)Sprinkle chopped cilantro and serve as a side dish with rice or chapati.

Wednesday, May 23, 2012

Mangoes,Mangoes and Mangoes_ _ _!

When I was a kid, before the beginning of every summer vacation,my father would take his diary out and start noting down the plans for our summer vacation,that was travel to a new nice place.He would ask each of us(4 of us) where we wanted to go for this summer vacation.After a few times we knew that the plan would only stay in the diary ,it will never turn out to be real and till this date my father never broke that promise( :)Every year we would end up going to our village to see grandparents .Now that I think back and try to recall my grandparents I am glad my father never took us anywhere other than to our grandparents .We have so many nice memories of spending summer vacation with them that no amount of time spent in Kanya Kumari and Kashmir can match that.One of them was spending time in our huge mango orchard with my grandfather and mango  trees full of mangoes hanging right and left.

Before the mango season would start my grandfather would build a temporary hut with just the roof,a  temporary wooden bed .It was just enough to save from  rain ,mild storm and small crawling creature on the ground.There was a big earthen pot of water  and a steel glass just next to the hut which always had water at the right temperature and best tasting we ever had it.So the hut itself was very airy as you can imagine,on top of that in the middle of the mango orchard with birds twittering,sweet jamun falling from the tree.What can be better than that.Every day around afternoon just after having lunch we would leave for the orchard with a sharp knife,some black salt ,a towel and a big bed sheet.At that time our village had no electricity so around noon our house used to get very hot and the only way to cool your self down was to fan your self.That became tiring and boring very quickly.Moreover we kids were full of energy ,we would rather like to spend time in the orchard than taking a nap fighting with with the summer heat and house flies.Inside that hut in the orchard it did not even feel like it was summer.
Fast forwarding all  that by the time we would go to our village the mangoes in the tree were half ripe some were even raw.Those raw mangoes tasted sweet and sour just right for us kids tongue.We would pluck the mango ,which ever we would like and my grandfather would peel it .Then all four of us would get  a little salt on a piece of paper and pieces of mangoes .That mango tasted heavenly.I cant recall tasting mangoes better than that.By evening we would be back home.

Mangoes were in so abundance that every thing,every meal had to have mangoes in it.Breakfast used be something with mango,lunch used be something with mango,snack used to be completely mango and of course dinner also used be something with mango.By the end of our vacation mango season used to be at its end  and so did our appetite for mangoes .However one thing we were sure of that we would not eat mangoes for next several years.

Just to give you an idea about the frustration we had to go through when we were served mangoes for every meal here is the menu:-
Breakfast:-  Chapati ,milk and mango puree or Corn Chapati ,cream and mango puree

Lunch:--- Rice ,lentil soup with lots of sour mango,mango curd and vegetables

Snacks-- Sliced ripe mangoes ,or mango panna and crackers

Dinner:--- Chapati,ripe pieces of mango mixed in milk,or chapati,vegetables and sliced mango

You got the idea  :)

As if that was not enough,some times in the evening our grand mother would hand over one or two big ripe mango and ask us to peel and eat,nothing bad with that except that our face would be covered with mango juice ,juice dripping from our elbow and chin itching like a big insect bite.Not only that since mangoes were in so abundance that they would start rotting very soon because of the lack of a refrigerator(no electricity sigh :(  )so sometimes mangoes would be full of blemishes.After a while we would refuse to take any mango saying that in order to save today's blemished mango why are you people rotting tomorrows mango too.Ideally we would never given  a spotless mango .We just wanted one spotless mango.Again you got the picture.

Fast-forwarding all that, vacation good or bad,mangoes good or bad it had to end .We would come back to our place with the burden of not finishing our summer holiday home work.Topping that off just after few days we would start craving for those mangoes again for which we had to wait for next year summer vacation.And the story kept repeating till my elder brother wrote his board exam.After that  almost every alternative year one of  us had to write the board exam and we became serious towards our studies,no more summer vacation and no more those rotten but lovely Grandmother's mangoes .

(This is for  Tulika Summer Blogathon)

Tuesday, April 17, 2012

Minced chicken Kabab

 Who dosent like tasty food,especially if the food is tasty and healthy both.Normally tasty and healthy food do not get along ,but this chicken kabab is both.We love it and several of my friends love it too after they tried it.However there is a little difficult and fattier version of kabab is also their but believe me the taste difference is  huge and believe me or not this lighter version tastes much better.I would not vouch for myself and it is better that you try it yourself.

here is what you are going to need it:-

  • 1 full cup of chicken breast cut into pieces
  • 1/4 cup onion sliced
  • 2 cloves of garlic(chopped)
  • 2 inch of fresh ginger root(chopped)
  • 1/2 cup of chopped cilantro
  • 2 tablespoon of oil
  • juice of 1/2 lime
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1/2 teaspoon of garam masala
  • 1 green chilli or chilli powder according to taste
  • salt according to taste.

1)Heat a non stick pan and roast  onion,garlic and ginger into translucent,just so that some of the moisture from onion,and garlic and ginger can be dried up.This step is very important.If you add onion ,ginger-garlic without drying up a little bit later the kabab mixture will be so soggy that it would not bind untill you add bread crumbs and eggs.I prefer the pure taste of chicken without eggs and bread crumbs.Use about 1 table spoon of oil.

 2)Once the onion ,ginger  garlic cools down add cilantro ,green chilli (or chilli powder),all the dry masala powders,lime juice,salt and 1 tablespoon of oil.Add chicken pieces and run the food processor.Do not grind it into a fine paste.just 6-7 pulses.

3)You can also add the dry masala powder later once you  grind the chicken.Keep it in the refrigerator for some time.Some people add a little egg white and bread crumbs at this point but believe me this kabab tastes good without adding these.Just make sure to prepare the spices very dry,pat down the water from the chicken pieces etc-etc.

4)Now take an oven proof dish and line it with the silver foil.Spray oil on the oven safe dish.Make rolls of kabab and insert it into skewers.Spray the kababs with some oil and you are good to go.

5)put the skewers about 6" below the broiler oven and broil it for 8 minutes on each side or depending upon the color and temperature setting of your oven.Serve with onion or cucumber salad as an appetizer or a side dish.